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Electrostatic and Stereoelectronic Effects in Carbohydrate Chemistry [electronic resource] / by Momcilo Miljkovic.

By: Miljkovic, Momcilo [author.].
Contributor(s): SpringerLink (Online service).
Material type: materialTypeLabelBookPublisher: Boston, MA : Springer US : Imprint: Springer, 2014Description: XII, 304 p. 297 illus., 2 illus. in color. online resource.Content type: text Media type: computer Carrier type: online resourceISBN: 9781461482680.Subject(s): Chemistry | Chemistry, Organic | Carbohydrates | Chemistry | Carbohydrate Chemistry | Organic ChemistryDDC classification: 547.78 Online resources: Click here to access online
Contents:
Intramolecular Electrostatic Interacations -- Anomeric Effects -- Acid Catalyzed Hydrolysis of Glycosides -- Conformation and Chemistry of Oxocarbenium Ion -- Glycosylation -- Stereoelectronic Effects in Nucleosides and Nucleotides -- Free Radical Cyclizations -- Sulfones, Olefins, Nitrones, Glycosidic Bond, and Norrish-Young Photocyclization.
In: Springer eBooksSummary: The book deals with polar effects in carbohydrates and how these effects control the stereochemistry of carbohydrate reactions. This is important for understanding the mechanisms of certain carbohydrate reactions, including enzymatic reactions such as glycosidases, a very important group of enzymes in living matter. It is also very useful for synthetic carbohydrate chemists who would like to synthesize stereoselectively certain classes of carbohydrates. This book will be a very important source of information for practicing synthetic carbohydrate chemists. The book will also be helpful for organic chemists, or for those studying glycobiology.
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Intramolecular Electrostatic Interacations -- Anomeric Effects -- Acid Catalyzed Hydrolysis of Glycosides -- Conformation and Chemistry of Oxocarbenium Ion -- Glycosylation -- Stereoelectronic Effects in Nucleosides and Nucleotides -- Free Radical Cyclizations -- Sulfones, Olefins, Nitrones, Glycosidic Bond, and Norrish-Young Photocyclization.

The book deals with polar effects in carbohydrates and how these effects control the stereochemistry of carbohydrate reactions. This is important for understanding the mechanisms of certain carbohydrate reactions, including enzymatic reactions such as glycosidases, a very important group of enzymes in living matter. It is also very useful for synthetic carbohydrate chemists who would like to synthesize stereoselectively certain classes of carbohydrates. This book will be a very important source of information for practicing synthetic carbohydrate chemists. The book will also be helpful for organic chemists, or for those studying glycobiology.

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