Edible oils and fats : developments since 1978 / edited by S. Torrey.
By: Torrey, S.
Material type: BookSeries: Food technology review, no. 57. Publisher: Park Ridge, N.J. : Noyes Data Corp., 1983Description: xiii, 402 p. : ill. ; 25 cm.ISBN: 0815509235 :.Subject(s): Oils and fats, Edible -- PatentsDDC classification: 664/.3/0272Item type | Current location | Collection | Call number | Status | Notes | Date due | Item holds |
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General Circulation Books | Non-fiction | TP670 .T58 1983 (Browse shelf) | Available | PK |
Total holds: 0
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TP492.P73 2003 REFRIGERATION AND AIR CONDITIONING | TP505 The new wine companion / | TP670 Fats, oils and waxes. | TP670 .T58 1983 Edible oils and fats : | TP808 Pottery throwing for beginners | TP155.5 .Q5 2015 Properties of Materials in EE Vol. 1/Materials Engineering | TP155.7 .F45 2005 Elementary principles of chemical processes / |
Includes indexes.
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