Item type | Current location | Call number | Status | Notes | Date due | Item holds |
---|---|---|---|---|---|---|
General Circulation Books | TX911.S65 1961 (Browse shelf) | Available | B.K.O - OLD LIB | |||
General Circulation Books | TX911.S65 1961 (Browse shelf) | Available | B.K.O - OLD LIB |
Total holds: 0
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TX911.S64 1985 communication in catering : practical guide-lines and assign: | TX911.S64 1985 communication in catering : practical guide-lines and assign: | TX911.S64 1985 communication in catering : practical guide-lines and assign: | TX911.S65 1961 successful food costing and portion control | TX911.S65 1961 successful food costing and portion control | TX911.S74 1987 catering for health: | TX911.S77 1971 ergonomics: functional design for the catering industry: |
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