Hotel and catering law : an outline of the law relating to hotels, guest houses, restaurants, and other catering businesses.
By: Bull, Frank Joseph.
Contributor(s): Hooper, John D. G [joint author.].
Material type: BookPublisher: London : Barrie & Jenkins, 1979Edition: 7th ed. / by Frank J. Bull and John D. G. Hooper.Description: 151 p. ; 21 cm.ISBN: 0214200698 :.Contained works: Great Britain. Laws, statutes, etc. Hotel proprieters act, 1956. 1979.Subject(s): Hotels -- Law and legislation -- Great Britain | Restaurants -- Law and legislation -- Great BritainDDC classification: 343.41/07864794Item type | Current location | Call number | Status | Notes | Date due | Item holds |
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General Circulation Books | KD2517.B85 1979 (Browse shelf) | Available | OLD LIB | |||
General Circulation Books | KD2517.B85 1979 (Browse shelf) | Available | OLD LIB |
Total holds: 0
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KD2517.B85 1979 hotel and catering law: | KD2517.B85 1979 hotel and catering law: | KD2517.B85 1979 Hotel and catering law : | KD2517.B85 1979 Hotel and catering law : | KD2517 .E7 .R67 1986 negligence in surveying and building: | KD2517.H6.P36 1989 "principles of hotel and catering law:includes licencing act: | KD2517.H6 R53 1979 legal aspects of the hotel and catering industry: |
Contains the text of the Hotel proprieters act, 1956.
Includes index.
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