Food and beverage service training manual Matt A. Casado.
By: ANDREWS SUDHIR.
Material type:
BookSeries: The Wiley pocket foodservice library. Publisher: New York : Wiley, c1994Description: x, 127 p. : ill., maps ; 21 cm.ISBN: 0471304646 (pbk. : acidfree paper).Subject(s): Table service -- United States -- Handbooks, manuals, etc | Wine service -- United States -- Handbooks, manuals, etcDDC classification: 642/.6 Online resources: Publisher description | Table of Contents
| Item type | Current location | Call number | Status | Date due | Item holds |
|---|---|---|---|---|---|
General Circulation Books
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TX911.3.A53 1980 (Browse shelf) | Available |
Total holds: 0
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| TX911 A manual of hotel reception | TX911 The hotel and restaurant business / | TX911.3. .M67 1999 Entrepreneurship | TX911.3.A53 1980 Food and beverage service training manual | TX911.3.C65 Hotel and catering costing and budgets / | TX911.3.C65 Food and beverage control / | TX911.3.C65 Principles of food, beverage, and labor cost controls / |
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