The baker's manual 150 master formulas for baking Joseph Amendola
By: Amendola,Joseph.
Material type:
BookPublisher: New Jersey John Wiley 2003Description: xii,323p.; ill. 24cm.ISBN: 9780471405252.
| Item type | Current location | Collection | Call number | Status | Notes | Date due | Item holds |
|---|---|---|---|---|---|---|---|
General Circulation Books
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General Stacks | Non-fiction | TX763.A275 2003 (Browse shelf) | Available | GO |
Total holds: 0
Browsing Technical University of Kenya Library Shelves , Shelving location: General Stacks , Collection code: Non-fiction Close shelf browser
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| TX738.5.M46 1979 buffets and receptions: | TX738.5.M46 1979 buffets and receptions: | TX741.D83 1980 the wholefood cookbook:cooking the natural way: | TX763.A275 2003 The baker's manual | TX763.H36 1980 bakery:bread and fermented goods: | TX771.W35 1985 cake decorating and sugarcraft: | TX773.H27 2006 Patisserie |
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