Classic French cooking, by Craig Claiborne, Pierre Franey, and the editors of Time-Life Books. Photographed by Mark Kauffman.
By: Claiborne, Craig.
Contributor(s): Franey, Pierre [joint author.] | Time-Life Books
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Material type: 
BookSeries: Foods of the world.Publisher: New York, Time-Life Books [1970]Description: 208 p. col. illus., ports. (part col.) 29 cm.Subject(s): Cooking, French
| Item type | Current location | Collection | Call number | Status | Notes | Date due | Item holds |
|---|---|---|---|---|---|---|---|
General Circulation Books
|
General Stacks | Non-fiction | TX719.C46 1978 (Browse shelf) | Available | JM-OLD LIB | ||
|
General Circulation Books
|
General Stacks | Non-fiction | TX719.C49 1978 (Browse shelf) | Available | P.K |
Total holds: 0
Browsing Technical University of Kenya Library Shelves , Shelving location: General Stacks , Collection code: Non-fiction Close shelf browser
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| TX717.S56 1948 good housekeeping's world cookery: | TX719.C46 1978 Classic French cooking, | TX719.C46 1978 Classic French cooking, | TX719.C49 1978 Classic French cooking, | TX719.E83 1974 A guide to modern cookery, | TX719.E83 1974 A guide to modern cookery, | TX719.E83 1979 The complete guide to the art of modern cookery : |
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