How you plan and prepare meals [by] Byrta Carson [and] MaRue Carson Ramee.
By: Carson, Byrta.
Contributor(s): Ramee, MaRue Carson [joint author.].
Material type: BookSeries: American home and family series.Publisher: New York, McGraw-Hill [1962]Description: 562 p. illus. 24 cm.Subject(s): Food | Cooking | Home economicsItem type | Current location | Collection | Call number | Status | Notes | Date due | Item holds |
---|---|---|---|---|---|---|---|
General Circulation Books | General Stacks | Non-fiction | TX354.C33 1962 (Browse shelf) | Available | JM - OLD LIB |
Total holds: 0
Browsing Technical University of Kenya Library Shelves , Shelving location: General Stacks , Collection code: Non-fiction Close shelf browser
No cover image available | No cover image available | |||||||
TX353.H55 1971 Elementary science of food / | TX353.K56 1973 meal management: | TX353.M83 1982 fundamentals of foods and nutrition: | TX354.C33 1962 How you plan and prepare meals | TX354.F69 1995 Fox and Cameron's food science, nutrition & health. | TX354.F69 1995 Fox and Cameron's food science, nutrition & health. | TX354.F69 1995 Fox and Cameron's food science, nutrition & health. |
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