Rodale's naturally great foods cookbook : the best foods to use and how to use them in over 400 original recipes / by Nancy Albright ; editor, Charles Gerras ; ill. by Chris Magadini & Joe Charnoski ; special contributions by Rita Reemer ... [et al.].
By: Albright, Nancy
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Material type: 
BookPublisher: Emmaus, PA : Rodale Press, c1977Description: 408 p. : ill. ; 24 cm.ISBN: 0878571639 :.Subject(s): Natural foods | Cooking (Natural foods)
| Item type | Current location | Collection | Call number | Status | Notes | Date due | Item holds |
|---|---|---|---|---|---|---|---|
General Circulation Books
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General Stacks | Non-fiction | TX369.A42 1977 (Browse shelf) | Available | JM - OLD LIB | ||
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General Circulation Books
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General Stacks | Non-fiction | TX369.A42 1977 (Browse shelf) | Available | JM - OLD LIB | ||
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General Circulation Books
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General Stacks | Non-fiction | TX369.A42 1977 (Browse shelf) | Available | JM - OLD LIB |
Total holds: 0
Browsing Technical University of Kenya Library Shelves , Shelving location: General Stacks , Collection code: Non-fiction Close shelf browser
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| TX360.W66 1980 multiple choice questions on cookery for the catering: | TX369.A42 1977 Rodale's naturally great foods cookbook : | TX369.A42 1977 Rodale's naturally great foods cookbook : | TX369.A42 1977 Rodale's naturally great foods cookbook : | TX373 .F67 1975 principles of meat science: | TX373.L39 1974 meat science: | TX531 .C58 1998 ensuring safe food: |
Includes index.
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