basic cookery:fundamentals of recipes and variatio: ns/ richard;
By: martland.
Material type:
BookPublisher: uk: heinemann 1980Edition: 1.Description: 411; xvii. 24.ISBN: 434 92232 3; (paper back):.Subject(s): e -- mutiple authorsDDC classification: 5 mar | 641
No physical items for this record
no index
includes references
There are no comments for this item.