managing service in food and beverage operations: anthony;
By: rey.
Material type:
BookPublisher: usa: the educational institute 1985Edition: 1.Description: 395; viii. 29.ISBN: 0-86612-023-8; (hard cover):.Subject(s): m -- mutiple authors | food service managementDDC classification: 647 | 950 68 rey
| Item type | Current location | Call number | Status | Notes | Date due | Item holds |
|---|---|---|---|---|---|---|
General Circulation Books
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TX911.3.M27R48 1985 (Browse shelf) | Available | OLD LIB |
Total holds: 0
Browsing Technical University of Kenya Library Shelves Close shelf browser
| TX911.3.M27.I58 2010 INTERNATIONAL ENCYCLOPEDIA of HOSPITALITY MANAGEMENT | TX911.3.M27J66 1989 The management of hotel operations: | TX911.3.M27.L55 2010 food and beverage services | TX911.3.M27R48 1985 managing service in food and beverage operations: | TX911.3.M27 S75 2000 Strategic questions in food and beverage management / | TX911.3.M27S77 1986 the science of catering: | TX911.3.M27 S77 1986 the science of catering: |
includes index
includes references
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