Intellectual Property in the Food Technology Industry [electronic resource] : Protecting Your Innovation / by Ryan W. O¿Donnell, John J. O¿Malley, Randolph J. Huis, Gerald B. Halt, Jr.
By: O¿Donnell, Ryan W.
Contributor(s): O¿Malley, John J | Huis, Randolph J | Halt, Jr., Gerald B | SpringerLink (Online service).
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BookPublisher: New York, NY : Springer New York, 2008Description: digital.ISBN: 9780387773896.Subject(s): Chemistry | Food science | Commercial law | Chemistry | Food Science | Chemistry/Food Science, general | Commercial LawOnline resources: Click here to access online
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