Current Developments in Solid-state Fermentation [electronic resource] / edited by Ashok Pandey, Carlos Ricardo Soccol, Christian Larroche.
By: Pandey, Ashok.
Contributor(s): Soccol, Carlos Ricardo | Larroche, Christian | SpringerLink (Online service).
Material type:
BookPublisher: New York, NY : Springer New York, 2008Description: digital.ISBN: 9780387752136.Subject(s): Chemistry | Food science | Microbiology | Chemistry | Food Science | Chemistry/Food Science, general | MicrobiologyDDC classification: 641.3 | 664 Online resources: Click here to access online
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