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control in catering:to ensure profitability: james;

By: steel.

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BookPublisher: uk: barrie & jenkins 1968Edition: 1.Description: 232, 21.ISBN: 0 214 66528 3; (hard cover):.Subject(s): --DDC classification: 647 | 95 ste

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Item type	Current location	Call number	Status	Date due	Item holds
General Circulation Books		TX945.S77 1968 (Browse shelf)	Checked out	11/07/2013

Total holds: 0

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control in catering:to ensure profitability: james;

By: steel.

Browsing Technical University of Kenya Library Shelves Close shelf browser