introduction to catering: ingredients for success: / stephen.b. shiring
By: "shiring, stephen b. ".
Material type: BookPublisher: uk : delmar 2001Edition: 1 ed.Description: "xviii, 398p.; 24 cm.".ISBN: 0-7668-1660-5; hard cover.Subject(s): catering --DDC classification: 642. 4 shiItem type | Current location | Call number | Status | Date due | Item holds |
---|---|---|---|---|---|
General Circulation Books | TX921.S45 2000 (Browse shelf) | Available | |||
General Circulation Books | TX921.S45 2000 (Browse shelf) | Available | |||
General Circulation Books | TX921.S45 2000 (Browse shelf) | Available |
Total holds: 0
Browsing Technical University of Kenya Library Shelves Close shelf browser
TX921 Introduction to catering : | TX921 Introduction to catering : | TX921 Catering handbook / | TX921.S45 2000 introduction to catering: ingredients for success: | TX921.S45 2000 introduction to catering: ingredients for success: | TX921.S45 2000 introduction to catering: ingredients for success: | TX925 Food and beverage service / |
includes bibliography
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