Food poisoning and food hygiene / Betty C. Hobbs and Diane Roberts.
By: Hobbs, Betty C. (Betty Constance).
Contributor(s): Roberts, Diane, Ph. D.
Material type: BookPublisher: San Diego, Calif. : Singular Pub. Group, 1993Edition: 6th ed.Description: xiv, 391 p. : ill. ; 24 cm.ISBN: 1565932110.Subject(s): Food handling | Food contamination | Food poisoningDDC classification: 363.1/92Item type | Current location | Call number | Status | Notes | Date due | Item holds |
---|---|---|---|---|---|---|
General Circulation Books | TX537 (Browse shelf) | Available | F.N. |
Total holds: 0
Browsing Technical University of Kenya Library Shelves Close shelf browser
TX373 Meat science, | TX537 Fabric, form and flat pattern cutting / | TX537 Food poisoning and food hygiene / | TX537 Food poisoning and food hygiene / | TX541 Food analysis : | TX541 Food analysis : | TX541 Food analysis : |
Includes bibliographical references (p. [361]-372) and index.
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