food microbiology: / william.c. frazier
By: "frazier, william c. "
.
Contributor(s): westhoff dennis c.
Material type: 
BookPublisher: usa : tata mcgraw-hill c.1998Edition: 4 ed.Description: "xvi, 539p.; 24 cm.".ISBN: 0074621017.Subject(s): -- food microbiology
| Item type | Current location | Collection | Call number | Status | Notes | Date due | Item holds |
|---|---|---|---|---|---|---|---|
General Circulation Books
|
General Stacks | Non-fiction | QR115.F73 1998 (Browse shelf) | Available | GO |
Total holds: 0
Browsing Technical University of Kenya Library Shelves , Shelving location: General Stacks , Collection code: Non-fiction Close shelf browser
| No cover image available | ||||||||
| QR115.B34 1989 basic food microbiology: | QR115.F7 1998 Food microbiology / | QR115.F73 1998 food microbiology: | QR115.F73 1998 food microbiology: | QR115.F73 1998 food microbiology: | QR115.F73 1998 FOOD MICROBIOLOGY | QR115.G37 1997 Essentials of food microbiology / |
There are no comments for this item.