Skills in food technology: / Jenny, Ridgwell
By: "ridgwell, jenny . "
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Material type: 
BookPublisher: UK : Heinemann 1997Edition: 1 ed.Description: ", 96p.; 26 cm.".ISBN: 0-435-42082-8.Subject(s): food technologyDDC classification: 664. rid
| Item type | Current location | Collection | Call number | Status | Notes | Date due | Item holds |
|---|---|---|---|---|---|---|---|
General Circulation Books
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General Stacks | Non-fiction | TP370 .E43 1997 (Browse shelf) | Available | PK - OLD LIB |
Total holds: 0
Browsing Technical University of Kenya Library Shelves , Shelving location: General Stacks , Collection code: Non-fiction Close shelf browser
| No cover image available | No cover image available | |||||||
| TP363. W45 1987 Boiling, condensation, and gas-liquid flow / | TP363. W45 1987 Boiling, condensation, and gas-liquid flow / | TP370.E3 1983 Unit operations in food processing / | TP370 .E43 1997 Skills in food technology: | TP370.F62 1976 food engineering operations: | TP370.G75 1962 The experimental study of foods. | TP370.H47 1972 Quality control in the food industry; |
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