Food and beverage management / Bernard Davis, Andrew Lockwood, Sally Stone.
By: Davis, Bernard
.
Contributor(s): Lockwood, Andrew
| Stone, Sally
.
Material type: ![materialTypeLabel](/opac-tmpl/lib/famfamfam/BK.png)
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Item type | Current location | Collection | Call number | Status | Notes | Date due | Item holds |
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General Stacks | Non-fiction | TX911.3 .M27 .D38 1998 (Browse shelf) | Available | PK | ||
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General Stacks | Non-fiction | TX911.3 .M27 .D38 1998 (Browse shelf) | Available | PK | ||
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General Stacks | Non-fiction | TX911.3 .M27 .D38 1998 (Browse shelf) | Available | PK |
Total holds: 0
Browsing Technical University of Kenya Library Shelves , Shelving location: General Stacks , Collection code: Non-fiction Close shelf browser
TX911.3.M27 2000 The business of hotels / | TX911.3 .M27 .D38 1998 Food and beverage management / | TX911.3 .M27 .D38 1998 Food and beverage management / | TX911.3 .M27 .D38 1998 Food and beverage management / | TX911.3.M27 F85 1981 professional kitchen management: | TX911.3.M27.K57 1998 Hospitality management: | TX911.3.M27 S77 1986 the science of catering: |
Includes bibliographical references and index.
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