Food microbiology / William C. Frazier, Dennis C. Westhoff.
By: Frazier, William. C. (William Carroll)
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Contributor(s): Westhoff, Dennis C.
Material type: 
BookPublisher: New York : McGraw-Hill, c1988Edition: 4th ed.Description: xvi, 539 p. : ill. ; 24 cm.ISBN: 0070219214 :.Subject(s): Food -- Microbiology | Food -- Preservation
| Item type | Current location | Collection | Call number | Status | Notes | Date due | Item holds |
|---|---|---|---|---|---|---|---|
General Circulation Books
|
General Stacks | Non-fiction | QR115.F7 1998 (Browse shelf) | Available | GO |
Total holds: 0
Browsing Technical University of Kenya Library Shelves , Shelving location: General Stacks , Collection code: Non-fiction Close shelf browser
| QR115.B34 1989 basic food microbiology: | QR115.B34 1989 basic food microbiology: | QR115.B34 1989 basic food microbiology: | QR115.F7 1998 Food microbiology / | QR115.F73 1998 food microbiology: | QR115.F73 1998 food microbiology: | QR115.F73 1998 food microbiology: |
Includes bibliographies and index.
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