Normal view MARC view ISBD view

Living in a microbial world / Bruce V. Hofkin.

By: Hofkin, Bruce V.
Material type: materialTypeLabelBookPublisher: New York : Garland Science, c2011Description: xvii, 437, [39] p. : ill. (chiefly col.) ; 28 cm.ISBN: 9780815341758; 081534175X.Subject(s): Microorganisms -- Textbooks | Microbiology -- TextbooksDDC classification: Online resources: Contributor biographical information
Contents:
Living in the microbial world -- The chemistry of life -- The cell : where life begins -- A field guide to the microorganisms -- The microbiology of history and the history of microbiology -- Microbial genetics -- Metabolism and growth -- Microbial evolution : the origin and diversity of life -- An ecologist's guide to microbiology -- The nature of disease : a pathogen's perspective -- Host defense -- Control of microbial growth -- Epidemiology : who, what, when, where, and why? -- The future is here. microorganisms and biotechnology -- Guess who's coming to dinner : microorganisms and food -- Better living with microorganisms : industrial and applied microbiology.
Tags from this library: No tags from this library for this title. Log in to add tags.
Item type Current location Collection Call number Status Notes Date due Item holds
General Circulation Books General Circulation Books Non-fiction QR41.2 (Browse shelf) Available GO
Total holds: 0

Includes index.

Living in the microbial world -- The chemistry of life -- The cell : where life begins -- A field guide to the microorganisms -- The microbiology of history and the history of microbiology -- Microbial genetics -- Metabolism and growth -- Microbial evolution : the origin and diversity of life -- An ecologist's guide to microbiology -- The nature of disease : a pathogen's perspective -- Host defense -- Control of microbial growth -- Epidemiology : who, what, when, where, and why? -- The future is here. microorganisms and biotechnology -- Guess who's coming to dinner : microorganisms and food -- Better living with microorganisms : industrial and applied microbiology.

There are no comments for this item.

Log in to your account to post a comment.

2017 | The Technical University of Kenya Library | +254(020) 2219929, 3341639, 3343672 | library@tukenya.ac.ke | Haile Selassie Avenue