calculation for hospitality & catering: / gordon.e. gee
By: "gee, gordon e. "
.
Material type: ![materialTypeLabel](/opac-tmpl/lib/famfamfam/BK.png)
![](/opac-tmpl/bootstrap/images/filefind.png)
Item type | Current location | Collection | Call number | Status | Notes | Date due | Item holds |
---|---|---|---|---|---|---|---|
![]() |
General Stacks | Non-fiction | TX911.G44 1997 (Browse shelf) | Available | CN/RN-OLD LIB | ||
![]() |
TX911.G44 1997 (Browse shelf) | Available | CN |
Total holds: 0
Browsing Technical University of Kenya Library Shelves Close shelf browser
TX911.C65D57 2005 "principles of food,beverage,and labor cost controls: | TX911.D78 1998 purchasing and costing for the hospitality industry: | TX911.D83 1988 mastering catering science: | TX911.G44 1997 calculation for hospitality & catering: | TX911.H87 1984 accomodation management: | TX911.I58 2003 The international hospitality industry : | TX911.K56 1996 Corporate strategy for hospitality: |
There are no comments for this item.