the theory of catering: / ronald.. kinton
By: "kinton, ronald . ".
Material type: BookPublisher: london : elbs 1995Edition: 8 ed.Description: ", 605p.; 25 cm.".ISBN: 0 340 630752.Subject(s): catering --DDC classification: 642. 4 kinItem type | Current location | Collection | Call number | Status | Notes | Date due | Item holds |
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General Circulation Books | Non-fiction | 642. 4 kin (Browse shelf) | Available | JM |
Total holds: 0
Browsing Technical University of Kenya Library Shelves , Collection code: Non-fiction Close shelf browser
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641. jer help yourself:choices in foods and nutrition: | 642. 4 buf buffets and receptions: | 642. 4 col success in principles of catering: | 642. 4 kin the theory of catering: | 642. 4 kin the theory of catering: | 642. 7 ful virtue's catering and hotelkeeping: | 642. sne communication in catering : practical guide-lines and assign: |
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