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encyclopaedia of food enginering: / carl.w. hall

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BookPublisher: usa : avi 1986Edition: 2 ed.Description: "x, 882p.; 26 cm.".ISBN: 0-87055-51-4; hard cover.Subject(s): food-engineering-encyclopaedia

DDC classification: 664. 003

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Item type	Current location	Call number	Status	Notes	Date due	Item holds
General Circulation Books		664. 003 (Browse shelf)	Available	CN

Total holds: 0

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Previous	664 technology of cereals with special reference to wheat:	664 technology of cereals with special reference to wheat:	664. food engineering:	664. 003 encyclopaedia of food enginering:	664. 01 gli Gum technology in food industry:	664. 032 hal encyclopaedia of food engineering:	664. 85 agr the accelerated freeze-drying (afd) method of food preservat:	Next

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