Qāmūs al-taghdhiyah wa-tiknūlūjiyā al-aghdhiyah = Dictionary of nutrition and food technology / taʼlīf Arnūld Bindar ; tarjamat Fuʼād ʻAbd al-ʻĀl, Nabīl Yaḥyá ʻAbd Allāh, Yaḥyá Muḥammad Ḥasan.
By: Bender, Arnold E. (Arnold Eric)
.
Material type: ![materialTypeLabel](/opac-tmpl/lib/famfamfam/BK.png)
![](/opac-tmpl/bootstrap/images/filefind.png)
![](/opac-tmpl/bootstrap/images/filefind.png)
![](/opac-tmpl/bootstrap/images/filefind.png)
Item type | Current location | Collection | Call number | Status | Notes | Date due | Item holds |
---|---|---|---|---|---|---|---|
![]() |
Reference | TX349 (Browse shelf) | Not for loan | WK |
Total holds: 0
Browsing Technical University of Kenya Library Shelves , Collection code: Reference Close shelf browser
No cover image available | No cover image available | No cover image available | No cover image available | |||||
TT699.S66 1990 Spon's contractors' handbook: | TT705.O34 1954 Odhams encyclopaedia of needlecraft/ | TT825 .B7 1977 AFGHANS TRADITIONAL AND MODERN | TX349 Qāmūs al-taghdhiyah wa-tiknūlūjiyā al-aghdhiyah = | TX349.B53 1977 Hering's dictionary of classical and modern cookery: | TX553.C73 1968 CRC handbook of food additives. | TX715.E53 1969 Encyclopedia of cookery: |
Translation of: Dictionary of nutrition and food technology.
There are no comments for this item.