the complete book of meat: / frank.. gerrard
By: "gerrard, frank . ".
Material type: BookPublisher: london : virtue 1977Edition: ed.Description: "xv, 635p.; 27 cm.".ISBN: hard cover.Subject(s): meat industry --DDC classification: 664. 9 gerItem type | Current location | Collection | Call number | Status | Notes | Date due | Item holds |
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General Circulation Books | General Stacks | Non-fiction | 664. 9 ger (Browse shelf) | Available | R.N |
Total holds: 0
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660. 202 12 uni 1990 energy statistics yearbook: | 660. 28 per chemical engineer's handbook: | 660. wam "1969 chemical industry handbooks,manuals etc: | 664. 9 ger the complete book of meat: | 669/.002/462 Metallurgy for engineers | 669. 142 ste steel designers' manual: | 669. eva the corrosion and oxidation of metals:scientific principles: |
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