andre' l. simon's guide to good food and wines:a concise: encyclopedia of gastronomy complete and unabridged/ andre'.l. simon's
By: "simon's, andre' l. "
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Item type | Current location | Collection | Call number | Status | Notes | Date due | Item holds |
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Reference | Reference | TP548.S56 1949 (Browse shelf) | Not for loan | CN |
Total holds: 0
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TP379.M43 1977 cane sugar handbook:a manual for cane sugar manufacturers: | TP492.B66 1970 Dictionary of refrigeration and air conditioning; | TP493.C76 1971 The manual of home freezing: | TP548.S56 1949 andre' l. simon's guide to good food and wines:a concise: | TP935.P35 1965 the testing of paints part five: | TP990.C66 1962 convertible coatings part three: | TP1130.A65 2004 "handbook of plastic technology: volume 1 plastic processing: |
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