the complete book of meat: / frank.. gerrard
By: "gerrard, frank . "
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Material type: ![materialTypeLabel](/opac-tmpl/lib/famfamfam/BK.png)
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Item type | Current location | Collection | Call number | Status | Notes | Date due | Item holds |
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Reference | TX749.G47 1977 (Browse shelf) | Not for loan | B.K.O-OLD LIB | |||
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Reference | Reference | TX749.G47 1977 (Browse shelf) | Not for loan | B.K.O |
Total holds: 0
Browsing Technical University of Kenya Library Shelves , Shelving location: Reference , Collection code: Reference Close shelf browser
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TX715.G58 1959 meta given's modern encyclopaedia of cooking: | TX715.G66 1980 The Good housekeeping cookbook. | TX715.W66 1966 woman's day encyclopedia of cookery vol.12: | TX749.G47 1977 the complete book of meat: | TX763.T44 1979 the new international confectioner: | TX771.M37 1999 One hundred easy cake designs:with easy to follow instructions: | TX820.G54 2007 Professional cooking / |
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