herring's dictionary of classical and modern cookery: / walter.. bickel
By: "bickel, walter . "
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Material type: 
BookPublisher: uk : virtue & company ltd 1977Edition: 5 ed.Description: ", 852p.; 19 cm.".ISBN: 3-8057-0191-8.Subject(s): cookery-dictionariesDDC classification: 641. 503 bic
| Item type | Current location | Call number | Status | Notes | Date due | Item holds |
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Reference
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641. 503 bic (Browse shelf) | Not for loan | sam |
Total holds: 0
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| 641. 503 bet Better Homes and Gardens : Encyclopaedia of Cooking Vol.1: | 641. 503 bet Better Homes and Gardens : Encyclopaedia of Cooking Vol.1: | 641. 503 bet Better Homes and Gardens : Encyclopaedia of Cooking Vol.1: | 641. 503 bic herring's dictionary of classical and modern cookery: | 641. 503 enc encyclopaedia of cookery: | 641. 503 smi the master dictionary of food and cookery and menu: | 641. 509 43 sun french cookbook: |
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