The manual of home freezing: / Rena Cross
By: Cross, Rena
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Material type: 
BookPublisher: USA: W.foulsham 1971Edition: 1 ed.Description: 143p.; 22 cm.ISBN: 0-572-00773-6; hard cover.Subject(s): freeze-dried foodsDDC classification: 641. 453 cro
| Item type | Current location | Collection | Call number | Status | Notes | Date due | Item holds |
|---|---|---|---|---|---|---|---|
Reference
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Reference | TP493.C76 1971 (Browse shelf) | Not for loan | P.K | |||
General Circulation Books
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General Stacks | TP493.C76 1971 (Browse shelf) | Available | sam-OLD LIB | |||
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General Circulation Books
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Reference | Reference | TP493.C76 1971 (Browse shelf) | Available | P.K |
Total holds: 0
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| TN756.J57 1975 jis handbook 1975 ferrous material and metallurgy: | TP369.H35 1971 encyclopedia of food engineering: | TP369.H36 1986 ENCYCLOPEDIA OF FOOD ENGINEERING | TP493.C76 1971 The manual of home freezing: | TP897.P66 1980 a dictionary of dyes and dyeing: | TP935.O362 1966 "pigments,dyestuffs and lakes part six: | TP1101.M62 1991 Modern plastics encyclopedia. |
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