Principles of meat science / John C. Forrest ... [et al.].
Contributor(s): Forrest, John C
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Material type: ![materialTypeLabel](/opac-tmpl/lib/famfamfam/BK.png)
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Item type | Current location | Call number | Status | Notes | Date due | Item holds |
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General Stacks | TX373.F67 1975 (Browse shelf) | Available | F.N. - OLD LIB |
Total holds: 0
Browsing Technical University of Kenya Library Shelves , Shelving location: General Stacks Close shelf browser
TX369.A42 1977 Rodale's naturally great foods cookbook : | TX373.F67 1975 Principles of meat science / | TX373.F67 1975 Principles of meat science / | TX373.F67 1975 Principles of meat science / | TX373 .F67 1975 principles of meat science: | TX373.L39 1974 Meat science, | TX373.L39 1974 meat science: |
Includes bibliographies and index.
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