"sorghum as food in the semi-arid tropics: studies in the dryland communities of andra pradesh, india/ p.. pushpamma"
By: "pushpamma, p . "
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Material type: 
BookPublisher: canada : idrc 1993Edition: ed.Description: "viii, 73p.; 25 cm.".ISBN: 0-88936-657-8.DDC classification: 633. 174 pus
| Item type | Current location | Call number | Status | Notes | Date due | Item holds |
|---|---|---|---|---|---|---|
General Circulation Books
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General Stacks | TP435.P87 1993 (Browse shelf) | Available | B.K.O |
Total holds: 0
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| TP372.5 .C468 1985 chemical changes in food during processing: | TP372.5 .P49 1992 physical chemistry of food processes:fundamental aspects: | TP372.5.P49 1997 Physical chemistry of food processes fundamental aspects volume 2 : | TP435.P87 1993 "sorghum as food in the semi-arid tropics: | TP492.A43 1988 Modern refrigeration and air conditioning / | TP492.B79 1997 REFRIGERATION EQUIPMENT; A SERVICING AND INSTALLATION HANDBOOK | TP492.G96 1973 REFRIGERATION AIR CONDITIONING AND COLD STORAGE |
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