accomodation management: rosemary;
By: hurst.
Material type: BookEdition: uk: heinemann.Description: 257; xii. 23.ISBN: 0-434-90794-4; (paper back):.Subject(s): institutional housekeepingDDC classification: 647 | 9 husItem type | Current location | Call number | Status | Date due | Item holds |
---|---|---|---|---|---|
General Circulation Books | General Stacks | TX911.H87 1984 (Browse shelf) | Available |
Total holds: 0
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TX911.B88 1986 hotel and food service marketing: a managerial approach: | TX911.D78 1998 purchasing and costing for the hospitality industry: | TX911.D83 1988 mastering catering science: | TX911.H87 1984 accomodation management: | TX911.I58 2003 The international hospitality industry : | TX911.K56 1996 Corporate strategy for hospitality: | TX911.L55 1985 food and beverage service: |
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