accounting in the hotel and catering industry: volume 1/ peter.j. harris
By: "harris, peter j. ".
Material type: BookSeries: catering and hotel management books.Publisher: britain : hutchinson 1987Edition: 4 ed.Description: ", 218p.; 24 cm.".ISBN: 0-09-172966-1.Subject(s): "hotels, taverns, etc. __ great britain __ accounting. -- caterers and catering __ great britain __ accounting."DDC classification: 640. 42 harItem type | Current location | Call number | Status | Notes | Date due | Item holds |
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General Circulation Books | General Stacks | HF5686.H75 1979 (Browse shelf) | Available | sam-OLD LIB |
Total holds: 0
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HF5686 .H37 1982 cost and management accounting volume ii:management accounti: | HF5686 .H46 1960 Standard costs for manufacturing. | HF5686.H67 1972 cost accounting:a managerial emphasis: | HF5686.H75 1979 accounting in the hotel and catering industry: | HF5686.H75 K63 1970 management accounting problems in hotels and catering: | HF5686.H75.K68 1972 Book-keeping in the hotel and catering industry. | HF5686.H75.K68 1977 book-keeping in the hotel and catering industry: |
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