Serving food & drink in the bar: catering & hospitality/ Ann.. Bulleid
By: "bulleid, ann . "
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Material type: 
BookSeries: student guide.Publisher: uk : stanley thornes 1993Edition: 1 ed.Description: ", 265p.; 28 cm.".ISBN: 0 7487 1616 5.DDC classification: 647. 950 6 bul
| Item type | Current location | Collection | Call number | Status | Notes | Date due | Item holds |
|---|---|---|---|---|---|---|---|
General Circulation Books
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General Stacks | TX911.C65 M55 1993 (Browse shelf) | Available | CN - OLD LIB | |||
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General Circulation Books
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General Stacks | Non-fiction | TX911.C65 M55 1993 (Browse shelf) | Available | CN - OLD LIB |
Total holds: 0
Browsing Technical University of Kenya Library Shelves , Shelving location: General Stacks , Collection code: Non-fiction Close shelf browser
| No cover image available | No cover image available | No cover image available | ||||||
| TX911.C43 1999 catering college delights: vegetarian: | TX911.C64 1971 Introduction to professional food service:written for the: | TX911.C65 1973 the savoy english course for the catering industry: | TX911.C65 M55 1993 Serving food & drink in the bar: | TX911.D67 1976 Case studies in hotel management : | TX911.D67 1976 Case studies in hotel management: Gaynor Hotel Co. Ltd., | TX911.D68 1967 hotel-keeping and catering: |
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