Food preparation & cooking: catering & hospitality/ ..
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BookPublisher: uk : stanley thornes 1993Edition: 1 ed.Description: ", 322p.; 28 cm.".ISBN: 0-7487-1604-1.
| Item type | Current location | Collection | Call number | Status | Notes | Date due | Item holds |
|---|---|---|---|---|---|---|---|
General Circulation Books
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General Stacks | Non-fiction | TX663.F66 1993 (Browse shelf) | Available | CN-OLD LIB | ||
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General Circulation Books
|
General Stacks | Non-fiction | TX663.F66 1993 (Browse shelf) | Available | cn |
Total holds: 0
Browsing Technical University of Kenya Library Shelves , Shelving location: General Stacks , Collection code: Non-fiction Close shelf browser
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| TX652.E45 1975 Four seasons cookery books / | TX652.G66 1970 gGood cooking for everyone:over 500 specially selected recipe: | TX652.P35 1979 Classical cooking the modern way / | TX663.F66 1993 Food preparation & cooking: | TX705.D38 1982 100 great dishes made easy: | TX714.F67 2004 practical cookery: | TX715 The Rodale cookbook. |
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