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Food for 50, compiled by Sina Faye Fowler, Bessie Brooks West [and] Grace Severance Shugart.

By: Fowler, Sina Faye.
Contributor(s): West, Bessie Brooks [joint author.] | Shugart, Grace Severance, 1910-1994 [joint author.].
Material type: materialTypeLabelBookPublisher: New York, Wiley [1971]Edition: 5th ed.Description: x, 548 p. illus. 24 cm.ISBN: 047127030X.Subject(s): Quantity cooking | Menus
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Item type Current location Collection Call number Status Notes Date due Item holds
General Circulation Books General Circulation Books General Stacks Non-fiction TX820.F69 1971 (Browse shelf) Available GO-OLD LIB
General Circulation Books General Circulation Books General Stacks Non-fiction TX820.F69 1971 (Browse shelf) Available GO-OLD LIB
General Circulation Books General Circulation Books General Stacks Non-fiction TX820.F69 1971 (Browse shelf) Available GO-OLD LIB
General Circulation Books General Circulation Books General Stacks Non-fiction TX820.F69 1971 (Browse shelf) Available GO
General Circulation Books General Circulation Books General Stacks Non-fiction TX820.F69 1971 (Browse shelf) Available GO
General Circulation Books General Circulation Books General Stacks Non-fiction TX820.F69 1971 (Browse shelf) Available GO-OLD LIB
General Circulation Books General Circulation Books General Stacks Non-fiction TX820.F69 1971 (Browse shelf) Available GO-OLD LIB
Total holds: 0
Browsing Technical University of Kenya Library Shelves , Shelving location: General Stacks , Collection code: Non-fiction Close shelf browser
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TX820.C75 1969 Going metric in catering, TX820.F67 2004 Practical cookery: TX820.F69 1971 Food for 50, TX820.F69 1971 Food for 50, TX820.G54 2007 Professional cooking / TX820.L46 1989 The larder chef: TX825.F85 1975 The restaurateur's guide to guéridon and lamp cookery /

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