food science: / david.. powell
By: powell, david
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Material type: 
BookPublisher: uk : blackie and sons 1980Edition: 1 ed.Description: ", 32p.; 17 cm.".ISBN: 0 216 90584 2.DDC classification: 641. 3 pow
| Item type | Current location | Collection | Call number | Status | Notes | Date due | Item holds |
|---|---|---|---|---|---|---|---|
General Circulation Books
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General Stacks | TX354.P69 1980 (Browse shelf) | Available | OLD LIB | |||
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General Circulation Books
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General Stacks | Non-fiction | TX354.P69 1980 (Browse shelf) | Available | P.K OLD LIB |
Total holds: 0
Browsing Technical University of Kenya Library Shelves , Shelving location: General Stacks , Collection code: Non-fiction Close shelf browser
| No cover image available | No cover image available | |||||||
| TX354.P69 1980 food science: | TX354.P69 1980 food science: | TX354.P69 1980 food science: | TX354.P69 1980 food science: | TX354.R62 1973 Fundamentals of normal nutrition | TX355.T73 1970 The foodbook: | TX360.U6.B69 2006 Community nutrition in action : |
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