A guide to good cooking: / ..
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Material type: 
BookPublisher: canada : lake of the woods milling Edition: 24 ed.Description: ", 224p.; 23 cm.".DDC classification: 641. 5 lak
| Item type | Current location | Collection | Call number | Status | Notes | Date due | Item holds |
|---|---|---|---|---|---|---|---|
General Circulation Books
|
General Stacks | Non-fiction | TX715.L35 1982 (Browse shelf) | Available | GO- OLD LIB. | ||
|
General Circulation Books
|
General Stacks | Non-fiction | TX715.L35 1982 (Browse shelf) | Available | GO-OLD LIB |
Total holds: 0
Browsing Technical University of Kenya Library Shelves , Shelving location: General Stacks , Collection code: Non-fiction Close shelf browser
| No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | |||
| TX715.L35 1982 A guide to good cooking: | TX715.L35 1982 A guide to good cooking: | TX715.L35 1982 A guide to good cooking: | TX715.L35 1982 A guide to good cooking: | TX715.L36 1973 What you need to know about food & cooking for health / | TX715.T25 1971 Freedom through cooking:the macrobiotic way: | TX715.T56 1970 recipes american cooking: the northwest: |
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