understanding food: / lendal.h. kotschevar
By: "kotschevar, lendal h. ".
Material type: BookPublisher: wiley : john 1967Edition: 1 ed.Description: "vi, 496p.; 23 cm.".ISBN: 471 50530 7.DDC classification: 641. 5 kotItem type | Current location | Call number | Status | Notes | Date due | Item holds |
---|---|---|---|---|---|---|
General Circulation Books | 641. 5 kot (Browse shelf) | Available | CN |
Total holds: 0
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641. 5 kin the art of cooking with love and germ: | 641. 5 kin better cookery: | 641. 5 kn oriental cook book: | 641. 5 kot understanding food: | 641. 5 let food preparation and presentation: | 641. 5 nea cookery for schools: | 641. 5 sha guide to modern clothing: |
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