nutrition in catering: / anthony.. harris
By: "harris, anthony . ".
Material type: BookPublisher: uk : heinemann 1985Edition: 1 ed.Description: "xvi, 199p.; 22 cm.".ISBN: 0-434-90688-3.Subject(s): nutrition -- food-compositionDDC classification: 641. 1 harItem type | Current location | Call number | Status | Notes | Date due | Item holds |
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General Circulation Books | General Stacks | TX911.R63 1985 (Browse shelf) | Available | AY - OLD LIB |
Total holds: 0
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TX911.R43 1988 all about catering: | TX911.R43 1992 Hotel and catering for BTEC First / | TX911.R55 1976 understanding food cost control:a programmed approach: | TX911.R63 1985 nutrition in catering: | TX911.S64 1985 communication in catering : practical guide-lines and assign: | TX911.S64 1985 communication in catering : practical guide-lines and assign: | TX911.S74 1987 catering for health: |
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