What you need to know about food & cooking for health / Lawrence E. Lamb.
By: Lamb, Lawrence E
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Material type: 
BookSeries: A Viking compass book ; C614.Publisher: New York : Viking Press, 1976, c1973Description: xiii, 412 p. ; 24 cm.ISBN: 0670006149.Subject(s): Cooking | NutritionDDC classification: 641.1
| Item type | Current location | Collection | Call number | Status | Notes | Date due | Item holds |
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General Circulation Books
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General Stacks | Non-fiction | TX715.L36 1973 (Browse shelf) | Available | GO-OLD LIB | ||
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General Circulation Books
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TX715.L36 1973 (Browse shelf) | Available | OLD LIB | ||||
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General Circulation Books
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General Stacks | TX715.L36 1973 (Browse shelf) | Available | AY-OLD LIB. |
Total holds: 0
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| TX715.L35 1982 A guide to good cooking: | TX715.L35 1982 A guide to good cooking: | TX715.L35 1982 A guide to good cooking: | TX715.L36 1973 What you need to know about food & cooking for health / | TX715.L36 1973 What you need to know about food & cooking for health / | TX715.T25 1971 Freedom through cooking:the macrobiotic way: | TX715.T56 1970 recipes american cooking: the northwest: |
Includes index.
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