Food microbiology / W. C. Frazier, D. C. Westhoff.
By: Frazier, W. C. (William Carroll)
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Contributor(s): Westhoff, Dennis C [joint author.].
Material type: 
BookPublisher: New York : McGraw-Hill, c1978Edition: 3d ed.Description: xvi, 540 p. : ill. ; 24 cm.ISBN: 0070219176 :.Subject(s): Food -- Microbiology | Food -- PreservationDDC classification: 576/.163
| Item type | Current location | Call number | Status | Notes | Date due | Item holds |
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QR115 (Browse shelf) | Available | AY |
Total holds: 0
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Includes bibliographies and index.
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