a guide to improving food hygiene: / graham.. aston
By: "aston, graham . ".
Material type:
BookPublisher: uk : northwood 1977Edition: 1 ed.Description: "viii, 134p.; 21 cm.".ISBN: 7198 2644 6.Subject(s): --DDC classification: 641. 4 ast
| Item type | Current location | Call number | Status | Notes | Date due | Item holds |
|---|---|---|---|---|---|---|
General Circulation Books
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641. 4 ast (Browse shelf) | Available | A.Y |
Total holds: 0
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| 641. 338 ros the book of spices: | 641. 363 5 lam the calorie counter: | 641. 375 smi eggs for the caterer : with costed quantity recipe guides: | 641. 4 ast a guide to improving food hygiene: | 641. 453 cro the manual of home freezing: | 641. 493 nor0 241 the poultry cookbook: | 641. 5 abb o'level cookery: |
includes bibliography
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