food cost control revised edition: / richard.. kotas
By: "kotas, richard . ".
Material type:
BookPublisher: uk : international textbook 1976Edition: 1 ed.Description: ", 152p.; 22 cm.".ISBN: 0 7002 0271 4; hard cover.Subject(s): --DDC classification: 640. 2 kot
| Item type | Current location | Call number | Status | Notes | Date due | Item holds |
|---|---|---|---|---|---|---|
General Circulation Books
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General Stacks | TX911.3.C65K67 1976 (Browse shelf) | Available | A.Y |
Total holds: 0
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| TX837.B83 1974 The forget-about-meay cookbook: | TX911.2.L43 2000 in search of hospitality: theoretica perspectives and debate: | TX911.2.L43 2000 in search of hospitality: theoretica perspectives and debate: | TX911.3.C65K67 1976 food cost control revised edition: | TX911.3.F75 2002 Front office operations and management / | TX911.3.G44 1980 calculations for the hotel and catering industry: | TX911.3.G44 1980 calculations for the hotel and catering industry: |
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