The larder chef : food preparation and presentation: / M.J. Leto
By: "leto, m j. "
.
Material type: 
BookPublisher: uk : heinmann 1984Edition: 1 ed.Description: "xii, 235p.; 22 cm.".ISBN: 0 434 91131 3; hard cover.DDC classification: 641. 5 let
| Item type | Current location | Collection | Call number | Status | Notes | Date due | Item holds |
|---|---|---|---|---|---|---|---|
General Circulation Books
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General Stacks | Non-fiction | TX820.L46 1969 (Browse shelf) | Available | A.Y-OLD LIB. |
Total holds: 0
Browsing Technical University of Kenya Library Shelves , Shelving location: General Stacks , Collection code: Non-fiction Close shelf browser
| No cover image available | No cover image available | |||||||
| TX820.F84 1992 The chief's compendium of professional recipes.: | TX820.K55 1980 an introduction to science for catering and homecraft: | TX820.L46 1969 The larder chef : food preparation and presentation: | TX820.L46 1969 The larder chef : food preparation and presentation: | TX820.L46 1975 The larder chef:food preparation and presentation: | TX820.L46 1975 The larder chef:food preparation and presentation: | TX820.L46 1975 The larder chef: |
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