basic pastrywork techniques: / l.g. nicolello
By: "nicolello, l g. ".
Material type: BookPublisher: uk : edward anold 1984Edition: 1 ed.Description: "vii, 212p.; 22 cm.".ISBN: 0 7131 0930 0.Subject(s): --DDC classification: 641. 865 nicItem type | Current location | Call number | Status | Date due | Item holds |
---|---|---|---|---|---|
General Circulation Books | TX773.N53 1984 (Browse shelf) | Available |
Total holds: 0
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TX773 Basic pastrywork techniques / | TX773 Basic pastrywork techniques / | TX773.H27 1987 patisserie: | TX773.N53 1984 basic pastrywork techniques: | TX791 Chocolate, cocoa, and confectionery : | TX801 The Green thumb cookbook / | TX801 The Green thumb cookbook / |
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