Hotel and catering law : an outline of the law relating to hotels, guest houses, restaurants, and other catering businesses.
By: Bull, Frank Joseph
.
Contributor(s): Hooper, John D. G [joint author.].
Material type: 
BookPublisher: London : Barrie & Jenkins, 1979Edition: 7th ed. / by Frank J. Bull and John D. G. Hooper.Description: 151 p. ; 21 cm.ISBN: 0214200698 :.Contained works: Great Britain. Laws, statutes, etc. Hotel proprieters act, 1956. 1979.Subject(s): Hotels -- Law and legislation -- Great Britain | Restaurants -- Law and legislation -- Great BritainDDC classification: 343.41/07864794
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|---|---|---|---|---|---|---|
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KD2517.H6 (Browse shelf) | Available | SM |
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| KD2115.Z9 The family business : | KD2149.3 Bankruptcy law | KD2204.A7 Cases in consumer law / | KD2517.H6 Hotel and catering law : | KD2611.B5 The cyclist and the law / | KD2810 Shipping practice : | KD2870 McNae's essential law for journalists. |
Contains the text of the Hotel proprieters act, 1956.
Includes index.
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