scientific catering and hotel operating: / j.j. morel
By: "morel, j j. ".
Material type:
BookPublisher: uk : pitman 1957Edition: 1 ed.Description: "vii, 214p.; 22 cm.".ISBN: hard cover.Subject(s): --DDC classification: 647. 95 mor
| Item type | Current location | Call number | Status | Notes | Date due | Item holds |
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General Circulation Books
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General Stacks | TX820.M67 1957 (Browse shelf) | Available | OLD LIB. |
Total holds: 0
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| TX820.M67 1956 "progressive catering:a comprehensive treatment of food,: | TX820.M67 1957 scientific catering and hotel operating: | TX820.M67 1957 scientific catering and hotel operating: | TX820.M67 1957 scientific catering and hotel operating: | TX820.P73 2020 Practical cookery: | TX820.P94 1974 catering science and technology: | TX820.P94 1974 Catering science and technology. |
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