food services in britain 1970-1980: m;
By: jones.
Material type: BookSeries: hotel & catering management general editor.Publisher: uk: new university education 1970Edition: 1.Description: 299, 30.ISBN: 85157 507 2; (paper back):.Subject(s): b --DDC classification: 409 42 jon | 642Item type | Current location | Collection | Call number | Status | Notes | Date due | Item holds |
---|---|---|---|---|---|---|---|
General Circulation Books | General Stacks | Non-fiction | TX910.G7J57 1970 (Browse shelf) | Available | emt-OLD LIB | ||
General Circulation Books | General Stacks | Non-fiction | TX910.G7J57 1970 (Browse shelf) | Available | emt-OLD LIB | ||
General Circulation Books | Non-fiction | Available | emt | ||||
General Circulation Books | Non-fiction | Available | emt | ||||
General Circulation Books | Non-fiction | Available | emt |
Total holds: 0
Browsing Technical University of Kenya Library Shelves , Shelving location: General Stacks , Collection code: Non-fiction Close shelf browser
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TX851.M3 1964 meal planning and service: | TX910.G7.A45 1983 Accommodation and cleaning services volume 2: | TX910.G7J57 1970 food services in britain 1970-1980: | TX910.G7J57 1970 food services in britain 1970-1980: | TX910.G7.R93 1980 an introduction to hotel and catering economics: | TX911.A78 1964 the hotel assistant manager: | TX911.A78 1964 the hotel assistant manager: |
includes index
includes references
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